Katie Austin Shares Easy Pumpkin Spice Cold Cream Recipe for Fall At-Home Coffee Drinks

The fitness influencer swears by this simple four-ingredient recipe.
Katie Austin wears a green halter neck dress and her dirty blonde hair down in a beach wave, smiling at the camera in front of a black backdrop.

Katie Austin.


The fall season calls to mind a lot of comforts that never really get old, despite their prevalence year after year. From fall colors and decor to fall flavors, the cool season always calls for all of the same comforts.

Of the many traditional fall items that tend to reoccur, though, one of our favorites has to be pumpkin-flavored drinks and desserts. Fitness influencer Katie Austin agrees, and she has shared a simple and easy four-ingredient pumpkin spice cold cream to prove it.

Cold cream, or the flavorful, sweet foam that goes on top of warm or cold coffee drinks has become something of a phenomenon in recent months. So, it’s no surprise that pumpkin-flavored versions are starting to pop up as fall commences.

Austin’s easy two-serving recipe is as follows:

1/4 Cream

Pour the cream into a mason jar or other sturdy container that will keep the foam fresh for the week.

2 tablespoons pumpkin purée

Add the canned purée to the jar of cream.

1 1/2 tablespoons maple syrup

Pour in a touch of maple syrup.

1 teaspoon pumpkin spice

Pour the spice on top of the cream mixture. While she recommended pumpkin spice, cinnamon works, too. “Save a little to top,” Austin said.

Froth

Combine all four ingredients using your typical milk frothing tool. Pour on top of your favorite coffee blend, and enjoy.

“Ugh call me basic but it really doesn’t get old!!!” The fitness and health coach wrote in the caption. “Making my own pumpkin spice cream cold foam makes me so happy to drink my coffee at home🫶 plus, it’s simple with only 4 ingredients!”

We can’t wait to try this fall-ready recipe.

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Published
Martha Zaytoun

MARTHA ZAYTOUN

Martha Zaytoun is a Lifestyle & Trending News writer for SI Swimsuit. Before joining the team, Martha worked on the editorial board of the University of Notre Dame’s student magazine and on the editorial team at Chapel Hill, Durham and Chatham Magazines in North Carolina. When not working, Martha loves to watercolor and oil paint, run or water ski. She is a graduate of the University of Notre Dame and a huge Fighting Irish fan.